Eggplant Parmigiana with Whole Wheat Pasta

Eggplant Parmigiana with Whole Wheat Pasta

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Oven baked slices of Eggplant coated in flour and bread crumbs then cooked until golden atop a bed of Pasta (type may vary-Fusilli, Penne, Bow Tie, or Spaghetti) boiled in water with salt and olive oil. Topped with tomato sauce prepared with garlic, onions, and herbs.